Last thing I ate...

The last things I ate today were delicious but not very filling. It was green flat pieces with red and green chunks. On top I put a shredded expensive protein that some use in Japanese foods. And then a low fat creamy base to add flavor. On the side I had crudites of orange sticks and light and dark green crunchiness. For dessert there was my little wedges of plump pulp right off the rind. I had sliced it in quarters since its easier to eat and the strong smell wouldn't linger into my fingernail bedding. I polished it all off with a cold liquid of Columbian decent with frothy white waves and a glaze of dark drizzle.